In the 13th and 14th centuries, both pagans and Christians suffered from starvation because the lack of food was a common. Low economic productivity and the shortage of alternative crops to compensate poor harvests caused dire calamities to people’s lives, as did adverse weather conditions, plant and animal diseases, epidemics, and wars. Lack of everything, especially food, and repeated famines led to a form of social welfare. Those who could afford or had access to enough food and clothing would store everything safely in warehouses, barns or sheds. The abundance of food, which usually indicates prosperity, might, and wealth, accompanied by social responsibility, has been meticulously described in many sources while speaking of feasts, both pagan and Christian, which a generous and hospitable host was expected to arrange.
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